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A light roast with milk chocolate influences and a subtle citrus for a soft, easy going style, perfect for weekend relaxation.
A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they could over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans 1kg are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. Whether you're pressing pause during an intense weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relaxing your body and mind.
2x 1kg arabica coffee beans bags of this delicious coffee 1kg. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through the grounds with the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is a little softer and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa smell. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Prepare your French Press by using water that has not yet reached boiling point. This will stop the coffee from being over extracted and resulting in undesirable elements in your drink. Add the grounds, and 250ml of water that is off the boil. Steep for 4 minutes before letting it plunge and then take a drink and.
A light roast with milk chocolate influences and a subtle citrus for a soft, easy going style, perfect for weekend relaxation.A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they could over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans 1kg are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. Whether you're pressing pause during an intense weekday or winding down on the weekend, a amount of this smooth roast goes a long way to relaxing your body and mind.
2x 1kg arabica coffee beans bags of this delicious coffee 1kg. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm embrace for your senses. The cocoa bean from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that can be consumed by itself, or paired with cake or milk chocolate. It also goes well with lemon drizzle cakes or simple vanilla sponges well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that is just boiling will keep it warm. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should be pushed through the grounds with the plunger. Do not stir or stir the coffee, as this could cause unpleasant elements to enter your cup.
Strength - 3 is a little softer and easygoing, great for weekend getaways.
Stores
Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa smell. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced back to a winters day spent on the sofa with an enjoyable book and an embrace from the family. Prepare your French Press by using water that has not yet reached boiling point. This will stop the coffee from being over extracted and resulting in undesirable elements in your drink. Add the grounds, and 250ml of water that is off the boil. Steep for 4 minutes before letting it plunge and then take a drink and.
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